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Food safety control in the poultry industry / edited by G. C. Mead
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Description: xviii, 561 p. : ill. ; 24 cmISBN: - 9781855739543
- 1855739542
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | SF487 .F66 2005 (Browse shelf(Opens below)) | 1 | Available | 0000039605 |
Includes bibliographical references and index