Vitamin analysis for the health and food sciences / Ronald Eitenmiller, Lin Ye, W.O. Landen, Jr.

By:

Eitenmiller, Ronald R. (Ronald Ray), 1944-

Contributor(s):

Material type: Text

TextPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xxi, 637 p. : ill. ; 27 cmISBN:

0849397715 (hbk. : alk. paper)
9780849397714 (hbk. : alk. paper)

Subject(s):

Online resources:

Table of contents only

Contents:

Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP771 .E37 2008 (Browse shelf(Opens below))	1	Available		0000035850

Includes bibliographical references and index.