Contemporary nutrition : a functional group approach / Gordon M. Wardlaw, Anne M. Smith ; with contributions of James W. Bailey

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Material type: Text

TextPublication details: Boston ; New York : McGraw Hill Higher Education , c2009Description: 750 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	RM218 .W37 2009 (Browse shelf(Opens below))	1	Available		0000040086

Includes glossary and index