Image from Amazon.com
Functional and speciality beverage technology / edited by Paul Paquin
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Oxford : Woodhead Pub. ; Boca Raton, Fla. : CRC, 2009Description: xvii, 500 p. : ill. ; 24 cmISBN: - 9781845693428
- 1845693426
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP620 .F86 2009 (Browse shelf(Opens below)) | 1 | Available | 0000044903 |
Includes bibliographical references and index