Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat

Contributor(s):

Doyle, Michael P
Beuchat, Larry R

Material type: Text

TextPublication details: Washington, D.C. : ASM Press, c2007Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN:

9781555814076
1555814077

Subject(s):

Food -- Microbiology
Food Microbiology

Online resources:

Table of contents only

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QR115 .F66 2007 (Browse shelf(Opens below))	1	Available		0000038908

Includes bibliographical references and index

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)