Food emulsions : principles, practices, and techniques / David Julian McClements

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2005Edition: 2nd edDescription: 609 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP156.E6 M35 2005 (Browse shelf(Opens below))	1	Available		0000023150