Food mixing : principles and applications / edited by P.J. Cullen
Material type:
TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: x, 292 p., [16] p. of plates : ill. (some col.) ; 26 cmISBN: - 9781405177542 (hardback : alk. paper)
- 1405177543 (hardback : alk. paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | TP370.9.M38 F66 2009 (Browse shelf(Opens below)) | 1 | Available | 0000053005 |
Includes bibliographical references and index
Mixing in the food industry: trends and challenges / P. J. Cullen, Colm P. O’Donnell -- Mixing fundamentals / Kasiviswanathan Muthukumarappan -- Kinematics of flow and mixing mechanisms / Brijesh Tiwari, P. J. Cullen -- Rheology and mixing / P. J. Cullen, Robin K. Connelly -- Equipment design / David S. Dickey -- Mixing scale-up / David S. Dickey -- Monitoring and control of mixing operations / Colette C. Fagan, P. J. Cullen, Colm P. O’Donnell -- Computational fluid mixing / Chris D. Rielly, Jolius Gimbun -- Immiscible liquid-liquid mixing / Fotis Spyropoulos, P. W. Cox, Ian T. Norton -- Solid-liquid mixing / Mostafa Barigou -- Gas-liquid mixing / J. K. Sahu, Keshavan Niranjan -- Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations / Kiran Vyakaranam ... [et al.] -- Particulate and powder mixing / John J. Fitzpatrick