Practical design, construction and operation of food facilities / J. Peter Clark

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Material type: Text

TextSeries: Food science and technologyPublication details: London : Academic , 2009Edition: 1st edDescription: vii, 317 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP373 .C53 2009 (Browse shelf(Opens below))	1	Available		0000039993

Includes bibliographical references (p. [303]-306) and index