Food flavor and chemistry : explorations into the 21st century / edited by A.M. Spanier ... [et al.]

By:

(11th : International Flavor Conference (11th : 2004 : Samos, Greece)

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Material type: Text

TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 300Publication details: Cambridge : Royal Society of Chemistry, c2005Description: xi, 510 p : ill. ; 24 cmISBN:

9780854046539
0854046534

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP372.5 .I58 2005 (Browse shelf(Opens below))	1	Available		0000044131

"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso

The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref

Includes bibliographical references and index