Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills, G. A. Webb

By:

(4th : International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

Contributor(s):

Material type: Text

TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 231Publication details: Cambridge, UK : Royal Society of Chemistry, c1999Description: ix, 293 p. : ill. ; 25 cmISBN:

9781855737730
0854047247

Other title:

Magnetic resonance in food science

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX542 .I58 1999 (Browse shelf(Opens below))	1	Available		0000039596

"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK."--T.p. verso

Includes bibliographical references and index