Mushrooms as functional foods / edited by Peter C.K. Cheung

Contributor(s):

Cheung, Peter C. K

Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2008Description: xxi, 259 p. : ill (some col.) ; 24 cmISBN:

9780470054062 (cloth)

Subject(s):

Online resources:

Table of contents only

Contents:

An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	RM666.M87 M87 2008 (Browse shelf(Opens below))	1	Available		0000041674

Includes bibliographical references and index