Egg bioscience and biotechnology / edited by Yoshinori Mine

Contributor(s):

Mine, Yoshinori

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2008Description: x, 362 p. : ill. ; 24 cmISBN:

9780470039984 (cloth)

Subject(s):

Online resources:

Table of contents only

Contents:

Structure and chemical compositions of eggs -- Biosynthesis and structural assembly of eggshell components -- Bioavailability and physiological function of eggshells and eggshell membranes -- Bioactive components in egg white -- Bioactive components in egg yolk -- Egg allergens -- Production of novel proteins in chicken's eggs -- Egg products industry and future perspectives

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP248.65.E35 E32 2008 (Browse shelf(Opens below))	1	Available		0000042225

Includes bibliographical references and index