The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors

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Material type: Text

TextPublication details: New York, NY : Springer, c2009Edition: 2nd edDescription: xv, 573 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX556.M5 S46 2009 (Browse shelf(Opens below))	1	Available		0000042561

Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988

Includes bibliographical references and index