Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min

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Material type: Text

TextSeries: Food science and technologyPublication details: Boca Raton : CRC Press/Taylor & Francis Group, c2008Edition: 3rd edDescription: xiii, 914 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP751 .F66 2008 (Browse shelf(Opens below))	1	Available		0000042585

Includes bibliographical references and index