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Barley for food and health : science, technology, and products / Rosemary K. Newman, C. Walter Newman

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley and Sons,Inc , 2008Description: 245 p. : ill. ; 24 cmISBN:
  • 9780470102497
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG SB191 .B2 N49 2008 (Browse shelf(Opens below)) 1 Available 0000042171

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