Preparation of adhesive using soy protein and lignin / Alicia Ng Yit Hui

By: Material type: TextTextPublication details: Kuantan, Pahang : UMP, 2014Description: xv, 63 p. : ill. ; 30 cm. + 1 CD-ROMISBN:
  • THE0004898(Local)
Subject(s): Online resources: Dissertation note: Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014 Abstract: Abundant, renewable and inexpensive soybean can be a good alternative to natural adhesive. Soy flour was modified by repeated digestion of soy flour by sodium hydroxide and hydrochloric acid. 5%, 10% and 20% modified soy flour (MSF) was then prepared. Medium density fibreboard (MDF) of 810 kg/m3 was made using wood fibre and thickness swelling properties and mechanical properties were analyzed to determine the performance of the board. In the second part, the MSF concentration with the best mechanical result was used to prepare MSF with enzymatic hydrolase lignin (EHL) of that particular concentration. Laccase enzyme was added to 5% lignin to produce EHL. Thickness swelling and mechanical properties were analyzed to determine the performance of the board. FTIR and DSC analysis were performed to understand the structure and properties of all the different types of adhesive. Thickness swelling test exhibit that 5% MSF showed the least thickness swelling. However it did not meet the requirement of ASTM. 10% MSF with EHL did not show a better result either as it increased to more than 100%. For mechanical testing, internal bonding for 10% MSF showed the best result and it almost reached the ASTM standard. 10% MSF with EHL also showed similar result as the 10% modified soy flour. As for modulus of rupture, 10% MSF also had better results. However, both 10% MSF and MSF with lignin had results that were passing the ASTM standard
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Final Year Report Final Year Report UMPLIB GAMBANG TP968 .N49 2014 r Bc. (Browse shelf(Opens below)) 1 Not for loan 0000091663
Final Year Report Final Year Report UMPLIB GAMBANG CD 8598 | TP968 .N49 2014 r Bc. (Browse shelf(Opens below)) 1 Not for loan 0000091664

Faculty of Chemical & Natural Resources Engineering

Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014

Bibliography : p. 52-56

Abundant, renewable and inexpensive soybean can be a good alternative to natural adhesive. Soy flour was modified by repeated digestion of soy flour by sodium hydroxide and hydrochloric acid. 5%, 10% and 20% modified soy flour (MSF) was then prepared. Medium density fibreboard (MDF) of 810 kg/m3 was made using wood fibre and thickness swelling properties and mechanical properties were analyzed to determine the performance of the board. In the second part, the MSF concentration with the best mechanical result was used to prepare MSF with enzymatic hydrolase lignin (EHL) of that particular concentration. Laccase enzyme was added to 5% lignin to produce EHL. Thickness swelling and mechanical properties were analyzed to determine the performance of the board. FTIR and DSC analysis were performed to understand the structure and properties of all the different types of adhesive. Thickness swelling test exhibit that 5% MSF showed the least thickness swelling. However it did not meet the requirement of ASTM. 10% MSF with EHL did not show a better result either as it increased to more than 100%. For mechanical testing, internal bonding for 10% MSF showed the best result and it almost reached the ASTM standard. 10% MSF with EHL also showed similar result as the 10% modified soy flour. As for modulus of rupture, 10% MSF also had better results. However, both 10% MSF and MSF with lignin had results that were passing the ASTM standard

Perpustakaan Universiti Malaysia Pahang Al-Sultan Abdullah
26600 Pekan, Pahang Darul Makmur
Phone: +609 431 5063 (Gambang) / +609 431 5035 (Pekan)
Email: umplibrary@umpsa.edu.my

Connect With Us