Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, 2010Description: xix, 295 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP371.44 .T36 2010 (Browse shelf(Opens below))	1	Available		0000054315

Includes bibliographical references and index