Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman

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Material type: Text

TextPublication details: Belmont, CA : Wadsworth Cengage Learning, c2011Edition: 2nd edDescription: xxvii, 673, 21, 15, 15 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP141 .G85 2011 (Browse shelf(Opens below))	1	Available		0000058841

Includes index