New food engineering research trends / Alan P. Urwaye, editor
Material type:
TextPublication details: New York : Nova Science Publishers, c2008Description: xi, 284 p. : ill. (some col.) ; 27 cmISBN: - 9781600218972
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP370.8 .N49 2008 (Browse shelf(Opens below)) | 1 | Available | 0000057793 |
Includes bibliographical references and index
Ionizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz