Protein research progress / Alan B. Boscoe and Charles R. Listow, editors
Material type:
TextPublication details: New York : Nova Science Publishers, c2008Description: xi, 253 p. : ill. ; 26 cmISBN: - 9781600216633 (hardcover)
- 1600216633 (hardcover)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | QP551 .P764 2008 (Browse shelf(Opens below)) | 1 | Available | 0000057780 |
Includes bibliographical references and index
Changes in antioxidative properties of lactoglobulin preparation induced by age-related deamidation / Michael Y. Bibov, Irina A. Sorokina, Alexander I. Lukash -- Formation and recognition of superficial microclusters as the integral part of processing of proteins / Sergey V. Verevka -- Research and review studies PP2A: multitasking and making decisions in cell growth and transformation / Jean-Marie Sontag, Estelle Sontag -- Dietary protein requirements for preterm infants in the neonatal period: past, present, and future / Shahirose Premji, Amuchou Soraisham, Lorraine Chessell -- Supervised learning under sample selection bias from protein structure databases / K. Peng, Z. Obradovic, S. Vucetic -- New technologies and physiological functional properties of milk proteins / Maria Teresa Bertoldo, Adriane E. Costa, Valdemiro C. Sgarbieri -- Nutritional characteristics of donkey’s milk protein fraction / Silvia Vincenzetti, Paolo Polidori, Alberto Vita -- New trends in protein feeding and flock management for improving sheep milk and cheese features / Marzia Albenzio, Antonella Santillo, Agostino Sevi -- Trends in dietary protein research (the role of dietary protein in the treatment of central nervous system disorders) / Craig Hudson -- Novel approach for protein research / Peiqiang Yu