Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, 2011Description: x, 318 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX689 .F79 2011 (Browse shelf(Opens below))	1	Available		0000061658

Includes bibliographical references and index