Functional food product development / edited by Jim Smith and Edward Charter

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Material type: Text

TextSeries: Functional food science and technologyPublication details: Chichester, West Sussex : Wiley-Blackwell, 2010Description: xiv, 512 p. : ill., maps ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP144.F85 F86 2010 (Browse shelf(Opens below))	1	Available		0000061652

Includes bibliographical references and index