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Modeling the operation processes in food manufacturing by using simulation technique / Sick Kim Chen

By:

Sick, Kim Chen

Material type: Text

TextPublication details: Kuantan, Pahang : UMP, 2014Description: xiii, 82 p. : ill. (some col.) ; 30 cm. + 1 CD-ROMISBN:

THE0001502(Local)

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Dissertation note: Project paper (Bachelor of Project Management with Honours) -- Universiti Malaysia Pahang - 2014 Abstract: This study discusses about modeling the operation processes in food manufacturing by using simulation technique. The scope of this study is to focus on the production processes of chili sauce’s company. The time frame covered is one year which is in year 2014. This study is conducted by using ARENA simulation software to simulate the modeled of chili sauce production processes in the simulation software. It is a quantitative study which the performance of the processes is measured by the average cycle time for the Whole system of chili sauce processes. The results of the simulation model of the chili sauce processes has determined the bottleneck in the process and measured output of the process. The improvement has been made by using “What-if Analysis” and scenario planning approach.

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Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Final Year Report	UMPLIB GAMBANG	HD30.23 .S535 2014 r Bc. (Browse shelf(Opens below))	1	Not for loan		0000100719
Final Year Report	UMPLIB GAMBANG	CD 9004 \| HD30.23 .S535 2014 r Bc. (Browse shelf(Opens below))	1	In Transit		0000100720

Faculty of Industrial Management

Project paper (Bachelor of Project Management with Honours) -- Universiti Malaysia Pahang - 2014

Bibliography : p. 78-79

This study discusses about modeling the operation processes in food manufacturing by using simulation technique. The scope of this study is to focus on the production processes of chili sauce’s company. The time frame covered is one year which is in year 2014. This study is conducted by using ARENA simulation software to simulate the modeled of chili sauce production processes in the simulation software. It is a quantitative study which the performance of the processes is measured by the average cycle time for the Whole system of chili sauce processes. The results of the simulation model of the chili sauce processes has determined the bottleneck in the process and measured output of the process. The improvement has been made by using “What-if Analysis” and scenario planning approach.