Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang

Contributor(s):

Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012Description: [xiii], 245 p. : ill. ; 25 cmISBN:

9780813817316 (hardcover : alk. paper)
0813817315 (hardcover : alk. paper)
9781118229262 (electronic bk.)
1118229266 (electronic bk.)

Subject(s):

Summary: Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP248.65.F66 N36 2012 (Browse shelf(Opens below))	1	Available		0000066631

Includes bibliographical references and index

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo