Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond

By:

Leonard, Edward G

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2012Description: xvi, 208 p. : col. ill. ; 23 x 29 cmISBN:

9780470484661 (alk. paper)

Subject(s):

Buffets (Cooking)

Summary: "The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"-- Provided by publisherSummary: "Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"-- Provided by publisher.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB PEKAN	TX738.5 .L46 2012 (Browse shelf(Opens below))	1	Available		0000066557

Includes index

"The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"-- Provided by publisher

"Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"-- Provided by publisher.