Apples : nutrition, consumption and health / editors, Sancho J. Cordoba and Fernando A. Delgado
Material type:
TextSeries: Food science and technology series | Nutrition and diet research progress seriesPublication details: Hauppauge, N.Y. : Nova Science Pub Inc, 2012Description: x, 218 p. : ill. ; 26 cmISBN: - 9781619427099 (hbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | SB363 .A67 2012 (Browse shelf(Opens below)) | 1 | Available | 0000070004 |
Includes bibliographical references and index
Apple pomace: source of value added products / Francielo Vendruscolo ... [et al.] -- Nondestructive measurement of apples using machine vision, NIR spectrophotometer and electronic nose / Zou Xiaobo, Shi Jiyong Zhao Jiewen -- Microbiology of apples and apple products and related health hazards / V.H. Tournas ... [et al.] -- Apples, obesity, metabolic syndrome and diabetes / Elideth MartiÌnez LadroÌn de Guevara ... [et al.] -- Characterization of apples and apple juices by determining organic and inorganic nutrients / Iva Juranovic Cindric ... [et al.] -- The use of microsatellite markers and morphological traits in characterizing and maintaining genetic diversity in a cultivated apple germplasm collection / E.J. Allen ... [et al.] -- Analysis of apple juice aroma by means of headspace-trap HRGC/MS and sensory evaluation / Martin Pour Nikfardjam ... [et al.] -- Contamination of apples / Rey GutieÌrrez ... [et al.] -- Fruit quality of Sicilian, commercially affirmed, and newly selected apple varieties: potential resources for genetic improvement and specialty markets / Riccardo Lo Bianco, Vittorio Farina