Vegetable consumption and health : new research / editors, Claudia Wilson and Melinda Morree
Material type:
TextSeries: Nutrition and diet research progress seriesPublication details: Hauppauge, N.Y. : Nova Science Pub. Inc, 2012Description: vi, 163 p. : col. ill. ; 26 cmISBN: - 9781621009412 (hbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | QP144.V44 V44 2012 (Browse shelf(Opens below)) | 1 | Available | 0000069943 |
Includes bibliographical references and index
Food insecurity and vegetable consumption / Stephanie Grutzmacher ... [et al.] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-MartiÌnez -- Human photosynthesis / Arturo SoliÌs-Herrera ... [et al.] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba ... [et al.] -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas’ eating behaviors and health / AnahiÌ Viladrich ... [et al.] -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Vegetable consumption by older adults in Japan / Andy H. Lee ... [et al.]