Food safety : theory and practice / Paul L. Knechtges
Material type:
TextPublication details: Sudbury, MA. : Jones & Bartlett Learning, 2012Description: xi, 460 p. : ill. ; 23 cmISBN: - 9780763785567 (pbk.)
- 0763785563 (pbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | RA601 .K54 2012 (Browse shelf(Opens below)) | 1 | Available | 0000071635 |
Includes bibliographical references and index
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply