Peas : cultivation, varieties and nutritional uses / Aiden M. Comstock and Braylen E. Lothrop, editors
Material type:
TextPublication details: New York : Nova Science Publishers, 2012Description: x,151 p. : ill. (some col.) ; 23 cmISBN: - 9781619428669 (pbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | SB343 .P43 2012 (Browse shelf(Opens below)) | 1 | Available | 0000072516 |
Includes bibliographical references and index
Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, François Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu