Foodborne illness, E. Coli and Salmonella / Marion Laskaris and Fred Korol, editors
Material type:
TextSeries: Public Health in the 21st CenturyPublication details: New York : Nova Science Publishers, 2011Description: ix, 133 p. : ill. ; 23 cmISBN: - 9781621000525
- 1621000524
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | RA601.5 .F66 2011 (Browse shelf(Opens below)) | 1 | Available | 0000069937 |
Includes bibliographical references and index
Preface -- Food Safety: Foodborne Illness and Selected Recalls of FDA-Regulated Foods / Sarah A. Lister, Geoffrey S. Becker -- Food Safety: Federal and State Response to the Spinach E.coli Outbreak / Donna V. Porter, Sarah A. Lister -- Frequently Asked Questions about Escherichia coli O157:H7 and other Shiga Toxin-Producing Escherichia coli (STEC) -- Recommendations for Diagnosis of Shiga Toxin-Producing Escherichia coli Infections by Clinical Laboratories / Morbidity and Mortality Weekly Report -- Peanut Outlook: Impacts of the 2008-2009 Foodborne Illness Outbreak Linked to Salmonella in Peanuts / Kelsey Wittenberger, Erik Dohlman, (USDA)