Food packaging and food alterations : the user-oriented approach / Salvatore Parisi

By:

Parisi, Salvatore

Material type: Text

TextPublication details: Shrewsbury : Smithers Rapra, 2012Description: xxviii, 392 p. : ill. ; 26 cmISBN:

9781847356062 (hbk.)

Subject(s):

Food -- Packaging

Summary: HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP374 .P37 2012 (Browse shelf(Opens below))	1	Available		0000083787

Includes bibliographical references and index

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials