Food microbiology : an introduction/ Adam M., Dick M.
Material type:
TextPublication details: Singapore : Alkem Company, 2014Description: xviii, 418 p. : ill. ; 28 cmISBN: - 9789810784669
- 981078466X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | QR115 .M33 2014 (Browse shelf(Opens below)) | 1 | Available | 0000103729 |
Includes bibliographical references and index