Key concepts in hospitality management / edited by Roy C. Wood

Contributor(s):

Wood, Roy C

Material type: Text

TextSeries: SAGE key conceptsPublication details: Los Angeles : SAGE, 2013Description: xiv, 180 p. ; 25 cmISBN:

9781446200681 (hbk.)
144620068X (hbk.)
1446200698 (pbk.)
9781446200698 (pbk.)

Other title:

Hospitality management

Subject(s):

Hospitality industry -- Management

Summary: Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX911.3.M27 K49 2013 (Browse shelf(Opens below))	1	Available		0000098909

Includes bibliographical references

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree