Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor
Material type:
TextSeries: Food science and technologyPublication details: New York : Nova Publishers, 2014ISBN: - 9781633214385 (hbk.)
- 1633214389
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | TP248.P4 P43 2014 (Browse shelf(Opens below)) | 1 | Final Processing | 0000113507 |
Includes bibliographical references and index