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Carbohydrates in food / edited by Ann-Charlotte Eliasson
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Edition: Third EditionDescription: xxii, 639 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781482245431
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX553.C28 C37 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121883 |
Includes bibliographical references and index