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Introduction to food science & food systems / Rick Parker and Miriah Pace
Material type:
TextPublisher: Boston, MA : Cengage Learning, 2017Copyright date: © 2017Edition: Second EditionDescription: xxv, 680 pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781435489394
- Introduction to food science and food systems
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP370 .P37 2017 (Browse shelf(Opens below)) | 1 | Available | 0000122530 |
Includes bibliographical references and index