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Engineering aspects of food biotechnology / edited by José A. Teixeira, António A. Vicente
Material type:
TextSeries: Contemporary food engineeringPublisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014Description: xxi, 463 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781439895450
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP248.65.F66 E54 2014 (Browse shelf(Opens below)) | 1 | Available | 0000122758 |
Includes bibliographical references and index