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Introduction to advanced food process engineering / edited by Jatindra K. Sahu
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014Description: xiv, 703 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781439880715
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP370 .I58 2014 (Browse shelf(Opens below)) | 1 | Available | 0000122402 |
Includes bibliographical references and index