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Fermented foods. Part II, Technological interventions / edited by Ramesh C. Ray and Didier Montet
Material type:
TextSeries: Food biology seriesPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xii, 513 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781138637849
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP371.44 .F476 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121869 |
Includes bibliographical references and index