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Flavor, fragrance, and odor analysis / edited by Ray Marsili
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012Edition: Second EditionDescription: xi, 268 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781439846735
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX546 .F53 2012 (Browse shelf(Opens below)) | 1 | Available | 0000122399 |
Includes bibliographical references and index