TY  - BOOK
ED  - European Committee for Standardization
TI  - Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono, di,triglyceride contents
T2  - EN 14105:2020
SN  - 9780539051971
PY  - 2020///
CY  - Belgium
PB  - European Committee for Standardization
KW  - Fatty acids
KW  - Glycerol
KW  - Mineral oils
N1  - Includes bibliographical references
UR  - http://ecollib.ump.edu.my.libraryumpsa.idm.oclc.org/50729/
UR  - http://ecollib.ump.edu.my/50729/
ER  -