<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>The isolation of glycoprotein from tongkat ali putih (eurycoma longifolia)  for the elevation of testosterone hormone in mice</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sharifah Aminah Tuan Said</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource manuscript="yes">text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">my</placeTerm>
    </place>
    <dateIssued encoding="marc">2024</dateIssued>
    <copyrightDate encoding="marc">2024</copyrightDate>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xxi, 174 pages ; illustrations : 30 cm. + 1 CD-ROM</extent>
  </physicalDescription>
  <abstract>Eurycoma longifolia (EL), Polyathia bullata (PB), and Stema tuberosa (ST) are three  species of plants sharing the synonym of "Tongkat Ali" and commonly known as Tongkat  Ali Putih, Tongkat Ali Hitam, and Tongkat Ali Merah, respectively. This study has been  carried out to determine the yield of extracts and characterize the glycoprotein of the  Tongkat Ali plants. The dried root powder of the plant was extracted using water under  reflux. The protein and carbohydrate were characterized using Bradford Assay, SDSPAGE, and DNS Assay. The extraction of EL, ST, and PB yielded 7.433%, 5.715%, and  3.120% w/w and 0.750%, 0.450%, and 0.350% w/w of total protein, respectively. The  SDS PAGE analysis showed a single band for each of the three Tongkat Ali plants at  approximately between 10 - 15 kDa, and the DNS Assay showed the presence of reducing  sugar in all three Tongkat Ali, with EL being the highest amount of 0.610 mg/mL,  followed by PB with 0.594 mg/mL and the lowest, ST with 0.586 mg/mL. Next, lectin  affinity chromatography (LAC) was used to separate specifically the glycoprotein and  non-glycoprotein fractions using the elution buffer of 0.5M methyl-α-Dmannopyranoside in all three Tongkat Ali plants. Glycoproteins of varying  concentrations were found in the plants, with EL being the highest total glycoprotein  yield at 0.648%, followed by PB at 0.193%, and the lowest is ST at 0.177% w/w. Lastly,  to isolate in bulk of the glycoprotein from the most popular Tongkat Ali plant followed  by in vitro and in vivo testing. Only EL’s glycoprotein was further collected in bulk and  freeze-dried for further testing due to its highest glycoprotein content compared to the  other two Tongkat Ali. For in vitro and in vivo testing, the extracts of EL, PB, ST, and  the glycoprotein of EL were treated with TM-3 Leydig cells (50 µg/mL) for 72 hours and  with mice (6 mg/mL for extracts and 2.5 mg/mL for glycoprotein) twice/day for 20 days.  For in vitro, the ELISA showed that the EL isolated glycoprotein had the highest  testosterone concentration at 380.334 nmol/L, which is 226.969% of testosterone release  in comparison to untreated control cells. This was followed by EL extract with 194.260 nmol/L (68.153%), ST extract with 140.120 nmol/L (21.289%), and the lowest, PB  extract with 137.092 nmol/L (18.668%). For in vivo, the ELISA test showed that the EL  isolated glycoprotein also had the highest testosterone concentration at 23.715 nmol/L  which is 263.894% of testosterone release in comparison to untreated control mice. This  was followed by EL extract with 15.015 nmol/L (132.502%), ST extracts with 7.526 nmol/L (16.538%), and the lowest, PB extract with only 6.825 nmol/L (5.683%). In  conclusion, the outcome showed the glycoprotein and the crude extracts of EL, PB, and  ST were able to elevate testosterone concentrations in vitro and in vivo in the order of  glycoprotein&gt; EL&gt;ST&gt;PB, all treated at similar dosing.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Sharifah Aminah Binti Tuan Said</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Thesis (Doctor of Philosophy) -- Universiti Malaysia Pahang – 2024</note>
  <note>Includes bibliographical references</note>
  <subject authority="lcsh">
    <name type="corporate">
      <namePart>Faculty of Industrial Sciences and Technology</namePart>
    </name>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Theses</topic>
    <topic>Dissertations</topic>
  </subject>
  <identifier type="isbn">THE0010057 (Local)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UMPSA</recordContentSource>
    <recordCreationDate encoding="marc">250514</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251125111039.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
