Advances in food rheology and Its applications / 
edited by Jasim Ahmed, Santanu Basu 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128239834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Rheology<br/>Food--Analysis<br/>Food processing