TY  - BOOK
AU  - Ahmed,Jasim
AU  - Basu,Santanu
TI  - Advances in food rheology and Its applications
SN  - 9780128239834
PY  - 2021///
CY  - San Diego, CA
PB  - Academic Press, an imprint of Elsevier
KW  - Food
KW  - Rheology
KW  - Analysis
KW  - Food processing
N1  - Includes bibliographical references and index
UR  - https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128239834/advances-in-food-rheology-and-its-applications
UR  - https://www.sciencedirect.com/book/9780128239834/advances-in-food-rheology-and-its-applications
ER  -