Enzymes in food biotechnology :  production, applications, and future prospects / 
edited by Mohammed Kuddus 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128132807 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Applications in food biotechnology<br/>Food biotechnology<br/>Industrial enzymes<br/>Bioprocess engineering