Food safety management :  a practical guide for the food industry / 
Veslemy Andersen, Huub L. M. Lelieveld, and Yasmine Motarjemi, editors 
 - Second Edition 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128200131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food industry and trade--Management