TY  - BOOK
AU  - Andersen,Veslemoy
AU  - Lelieveld,Huub L.M.
AU  - Motarjemi,Yasmine
TI  - Food safety management: a practical guide for the food industry 
SN  - 9780128200131
PY  - 2023///
CY  - London, England
PB  - Academic Press
KW  - Food handling
KW  - Safety measures
KW  - Food industry and trade
KW  - Management
N1  - Includes bibliographical references and index
UR  - https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128200131/food-safety-management
UR  - https://www.sciencedirect.com/book/9780128200131/food-safety-management
ER  -