Functional ingredients from algae for foods and nutraceuticals / 
edited by Herminia Dominguez, Leonel Pereira, Stefan Kraan 
 - Second Edition 
 - 1 online resource 
 - Woodhead publishing series in food science, technology and nutrition series .
 - Woodhead publishing series in food science, technology and nutrition series .
<br/><br/><label>ISBN: </label>9780323988193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algae as food--Functional properties<br/>Nutraceuticals--From algae<br/>Food technology--Algal ingredients