01553nam a2200361 i 4500 0 0 lcc 0 0 NFIC 20000 20000 2025-06-03 375.00 0 TP248 .F86 2023 E000004152 2025-06-03 00:00:00 1 375.00 2025-06-03 EBOOK 102735 102741 MY-KuUP 20251125111052.0 a||||fo|||| 000 0 cr a|||||||||| 250603s2023 caua|||fo|||| 000 0 eng d 9780323988193 ebook eng UMPSA rda UMPSA TP248 .F86 2023 Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez, Leonel Pereira, Stefan Kraan Second Edition San Diego : Elsevier Science & Technology, 2023 © 2023 1 online resource rdacontent text rdamedia computer rdacarrier online resource Woodhead publishing series in food science, technology and nutrition series Algae as food Functional properties Nutraceuticals From algae Food technology Algal ingredients Dominguez, Herminia, editor. Pereira, Leonel, editor. Kraan, Stefan, editor. Woodhead publishing series in food science, technology and nutrition series https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals Off-Campus Link https://www.sciencedirect.com/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals Click here to access (Direct Link) lcc EBOOK