Functional ingredients from algae for foods and nutraceuticals
Dominguez, Herminia
editor.
Pereira, Leonel
editor.
Kraan, Stefan
editor.
text
cau
2023
Second Edition
monographic
eng
1 online resource
specialized
edited by Herminia Dominguez, Leonel Pereira, Stefan Kraan
Algae as food
Functional properties
Nutraceuticals
From algae
Food technology
Algal ingredients
Woodhead publishing series in food science, technology and nutrition series
9780323988193
https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals
https://www.sciencedirect.com/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals
https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals
https://www.sciencedirect.com/book/9780323988193/functional-ingredients-from-algae-for-foods-and-nutraceuticals
UMPSA
250603
20251125111052.0
eng